Snack Range
Seven types of tasty and appealing snacks to accompany an aperitif or for a snack. Natural ingredients with low fat content and few calories.
Bagnoli Red
Absolutely natural, only herbs and official plants infuse with no fragrance or artificial ingredients. Here’s the secret of Bagnoli Red recipe. The proper alcoholic volume (17°) and the perfect balance between bitter and sweet make it particularly suitable to the preparation of drinks, cocktails and long drinks. The aromatic bitter hints of wormwood, chinaroot, quassia, rhubarb and gentian combine together the sweeter hints of the orange tree. A unique and unmistakable liqueur with a perfect “sweet and bitter” balance is created.
Bitter
Liqueur based on a natural bitter herb infusion with a characteristic bitter-sweet flavor. The distinctive characteristic of Bitter Bagnoli is its original Venetian recipe made up of a an exclusive and particular herb mixture. Used to prepare the traditional «Spritz», the most demanded drink of the Veneto region, it is also an essential ingredient in making international cocktails and long drinks.
L’Apé
L'Apé is an aperitif liqueur based on officinalis herbs and roots infuses. Here’s the secret of l’Apé recipe. The proper alcoholic volume (11°) and the perfect balance between bitter and sweet make it particularly suitable to the preparation of drinks, cocktails and long drinks. An unique and unmistakable liqueur with a perfect “sweet and bitter” balance is created.