“Le Macerine” are typical terracing of the Amalfi Coast where a special type of lemon has been cultivated for centuries. This lemon is called «Sfusato Amalfitano» and has an intense scent and is rich in essential oils This Limoncello is made while carefully following the traditional method of cold infusion in pure fruit alcohol and extra fine sugar beet.
Notte di Meknès comes from a sensation, from the dream to enclose the scents of Mediterranean in a unique liqueur. We have selected and gathered some aromatic plants and herbs from Mediterranean Maquis, with the best variety of Peppermint from Piedmont that gives to the bouquet a note of freshness. It is perfect served icy after meal and excellent to lace the espresso.
TERRE ROSSE DEMI-SEC - Young grappa of Merlot and Cabernet marc. Ithas a dry and full flavour with scent of rose petals and mixed berries and strong almond notes. TERRE BIANCHE AMABILE - Young grappa of Chardonnay and Pinot Bianco marc. Delicately spicy, it has smooth and food flavour and it is perfectly clean. TERRE ROSSE BARRICATA - Grappa of Merlot and Cabernet marc, refined for 24 months in barriques. The long lasting ageing in barriques makes this grappa particularly smooth and full. TERRE BIANCHE BARRICATA - Grappa of Chardonnay and Pinot Bianco marc, refined for 24 months in barriques. This is for the lovers of smooth grappa with fruity notes.
This Veneto Grappa is made by distilling marc of white and red grapes from Euganean Hills. The distillation is carried out by means of the discontinuous bain-marie method. Then is refined in oak barrels that hail from the Limousin and Allier forests.
This Veneto Grappa is made by distilling marc of white and red grapes from Euganean Hills. The distillation is carried out by means of the discontinuous bain-marie method and double distillation. Grappa Dott. Bagnoli is highly appreciated for its smooth and full flavour and the strong aroma of fresh marc. Excellent after a meal, it should be served at room temperature or just slightly chilled.