Absolutely natural, only herbs and official plants infuse with no fragrance or artificial ingredients. Here’s the secret of Bagnoli Red recipe. The proper alcoholic volume (17°) and the perfect balance between bitter and sweet make it particularly suitable to the preparation of drinks, cocktails and long drinks. The aromatic bitter hints of wormwood, chinaroot, quassia, rhubarb and gentian combine together the sweeter hints of the orange tree. A unique and unmistakable liqueur with a perfect “sweet and bitter” balance is created.